Creamed honey, also known as whipped, spun, or set honey, is a type of honey that has been processed to control crystallization. Unlike liquid honey, which is a viscous fluid, creamed honey has a smooth, opaque, and creamy consistency, similar to butter or a thick frosting. This texture makes it easy to spread on toast, pancakes, or biscuits without dripping.
The process of making creamed honey involves a careful and controlled crystallization. Honey naturally crystallizes over time due to its high glucose content. The goal of creamed honey production is to guide this natural process to create very fine crystals, rather than the coarse, gritty crystals that can form in a jar of unprocessed honey.
Creamed honey, also known as whipped, spun, or set honey, is a type of honey that has been processed to control crystallization. Unlike liquid honey, which is a viscous fluid, creamed honey has a smooth, opaque, and creamy consistency, similar to butter or a thick frosting. This texture makes it easy to spread on toast, pancakes, or biscuits without dripping.
The process of making creamed honey involves a careful and controlled crystallization. Honey naturally crystallizes over time due to its high glucose content. The goal of creamed honey production is to guide this natural process to create very fine crystals, rather than the coarse, gritty crystals that can form in a jar of unprocessed honey.
